| Mechanical Engineering |
Five (5) O’Level credit passes including English Language, Mathematics, Physics, Chemistry, and any other Science subject. |
| Civil Engineering |
Five (5) O’Level credit passes in English Language, Mathematics, Physics, Chemistry, and one other Science subject. |
| Electrical and Electronics Engineering |
Five (5) O’Level credit passes including English Language, Mathematics, Physics, Chemistry, and one other relevant subject. |
| Computer Science |
Five (5) O’Level credit passes including English Language, Mathematics, Physics, and any two from Chemistry, Biology, Agricultural Science, or Further Mathematics. |
| Science Laboratory Technology |
Five (5) O’Level credit passes including English Language, Mathematics, Physics, Chemistry, and Biology. |
| Business Administration and Management |
Five (5) O’Level credit passes including English Language, Mathematics, Economics, and any two from Business Studies, Commerce, Government, or Accounting. |
| Marketing |
Five (5) O’Level credit passes including English Language, Mathematics, Economics, and any two from Business Methods, Government, Commerce, or Principles of Accounting. |
| Mass Communication |
Five (5) O’Level credit passes including English Language, Mathematics, Literature in English, and any two from Government, History, Economics, or CRS/IRS. |
| Library and Information Science |
Five (5) O’Level credit passes including English Language, Mathematics, and any three subjects from Arts, Social Sciences, or Science. |
| Accounting |
Five (5) O’Level credit passes including English Language, Mathematics, Economics, and any two from Business Methods, Principles of Accounts, Commerce, or Government. |
| Statistics |
Five (5) O’Level credit passes including English Language, Mathematics, and any three from Physics, Chemistry, Biology, Further Mathematics, Economics, or Geography. |
| Hospitality Management and Tourism |
Five (5) O’Level credit passes including English Language, Mathematics, Biology/Agricultural Science, and any two from Chemistry, Food & Nutrition, Home Management, or Economics. |